This post contains references to products from one or more of our advertisers. We may receive compensation when you click on links to those products, at no cost to you. As an Amazon Associate, we earn from qualifying purchases. For an explanation of our Advertising Policy, click here.      

 

Sample roasting is like a taste test for coffee.

It’s a process used by coffee professionals to evaluate the quality, flavor, and potential of small batches of coffee before making larger purchasing or roasting decisions.

If you’re a home roaster, sample roasting can help you discover new coffees and improve your roasting skills.

By experimenting with different roast profiles and evaluating the quality, flavor, and potential of small batches of coffee, you can find the best roast for your taste buds and enjoy a variety of options.

Plus, it can save you time and money by allowing you to test small quantities of coffee before buying or roasting large batches.

Are you ready to take your coffee experience to the next level?

These highlights will introduce you to the art of sample roasting and the benefits it can bring to your cup.

Photo of a man preparing the coffee beans for Sample Roasting_TheBestFoodList.com
Preparing the Coffee Beans for Sample Roasting (Image credit: Canva)

What is Sample Roasting?

  • Sample roasting is a process of roasting small batches of green coffee beans (usually between 20 g to 1 kg) to evaluate their quality, flavor, and potential.
  • Sample roasting is done by applying heat to the beans in a controlled manner until they reach a desired roast level, which can range from light roast to dark roast.

How Does Sample Roasting Work?

Sample roasting involves several steps:

1. Selecting the green beans: The first step in sample roasting is selecting the green coffee beans that you want to roast.

This involves choosing the origin, variety, processing method, and other characteristics of the beans that will affect their flavor and quality.

2. Preparing the beans: The next step in sample roasting is preparing the beans for roasting.

This involves measuring the moisture content of the beans, sorting them by size and density, and removing any defects or foreign materials.

3. Roasting the beans: The third step in sample roasting is actually roasting the beans.

This involves applying heat to the beans in a controlled manner until they reach a desired roast level. The heat source can be electric or gas-powered, depending on the type of sample coffee roaster you are using.

4. Cooling the beans: The fourth step in sample roasting is cooling the beans after they have been roasted.

This involves spreading them out on a cooling tray or using a fan to cool them down quickly.

5. Evaluating the roasted beans: The final step in sample roasting is evaluating the roasted beans.

This involves cupping them (tasting them) to assess their flavor, aroma, body, acidity, sweetness, bitterness, aftertaste, balance, and overall quality.

Image of a woman tasting different coffee for "Benefits of Sample Roasting" on TheBestFoodList.com"
Sample Roasting involves cupping them (tasting them) to assess their flavor, aroma, body, acidity, sweetness, bitterness, aftertaste, balance, and overall quality (Image credit: Canva)

What are the Benefits of Sample Roasting?

There are several benefits to sample roasting:

  • Discovering new coffees: Sample roasting allows you to discover new coffees from different origins, varieties, and processing methods. By roasting small batches of coffee, you can taste and evaluate a wide range of coffees without having to buy or roast large quantities.
  • Improving your roasting skills: Sample roasting allows you to experiment with different roast profiles and find the best one for each coffee. By roasting small batches of coffee, you can learn how different roast levels affect the flavor, aroma, body, acidity, sweetness, bitterness, aftertaste, balance, and overall quality of the coffee.
  • Offering your customers a variety of options: If you are a coffee shop owner or a home roaster selling your coffee, sample roasting allows you to offer your customers a variety of options. By roasting small batches of coffee, you can offer your customers a rotating selection of coffees from different origins, varieties, and processing methods.
  • Saving money and time: Sample roasting allows you to test small quantities of coffee before buying or roasting large batches. This can save you money and time by allowing you to avoid buying or roasting large quantities of coffee that may not meet your standards.

What are the Challenges of Sample Roasting?

While sample roasting has many benefits, it also has its challenges:

  • Consistency: One of the main challenges of sample roasting is achieving consistency in the roast level and flavor profile of the roasted beans. This requires careful control of the heat source, airflow control, drum temperature, and other variables during the roasting process.
  • Quality control: Another challenge of sample roasting is ensuring the quality of the roasted beans. This requires careful selection and preparation of the green beans, as well as proper storage and handling of the roasted beans.
  • Cost: Sample roasting can be expensive due to the cost of the green beans, the sample coffee roaster, and other equipment and supplies. However, the cost can be offset by the benefits of sample roasting, such as discovering new coffees, improving your roasting skills, offering your customers a variety of options, and saving money and time.

What are the Best Tools and Techniques for Sample Roasting?

There are many tools and techniques available for sample roasting:

1. Drum sample roasters: Drum sample roasters are small machines that use a rotating drum to roast small batches of coffee.

Drum sample roasters can be powered by electric heat or natural gas and come in different sizes and capacities.

2. Airflow control: Airflow control is an important feature in sample coffee roasters that allows you to control the amount of air flowing through the drum during the roasting process.

Airflow control can help you achieve consistency in the roast level and flavor profile of the roasted beans.

3. Roast curve: A roast curve is a graph that shows how the temperature of the beans changes over time during the roasting process.

A roast curve can help you achieve consistency in the roast level and flavor profile of the roasted beans by allowing you to monitor and adjust the heat source, airflow control, drum temperature, and other variables during the roasting process.

4. Cooling tray: A cooling tray is a tray or container used to cool down roasted beans quickly after they have been roasted.

A cooling tray can help prevent over-roasting by stopping the cooking process as soon as the desired roast level has been achieved.

Unleash Your Inner Barista with Sample Roasting at Home

If you’re interested in sample coffee roasting at home, there are several tools available on Amazon that can help you get started.

For drum sample roasters, these machines are designed for home use and offer features such as adjustable timers, temperature control, and non-stick pots.

If you’re looking for a machine with airflow control, the CAFEMASY Coffee Bean Roaster Machine offers an adjustable air fan setting that allows you to adjust the airflow during the roasting process.

For roast curve monitoring, the Kaleido Sniper M2 Coffee Roaster is a great options. This machine comes equipped with a touch screen operation panel that allows you to monitor the temperature curve in real-time.

To quickly cool down your roasted beans and prevent over-roasting, consider purchasing a coffee bean cooling tray such as the Sandbox Smart R1+C1,Coffee Bean Roaster and Cooling Tray or the DYVEE Coffee Bean Cooler Electric Roasting Cooling Machine For Home Cafe Roasting.

Conclusion

Sample roasting is a valuable tool for coffee lovers who want to discover new coffees, improve their roasting skills, offer their customers a variety of options, or save money and time.

With careful selection and preparation of green beans, proper control of heat source, airflow control, drum temperature, and other variables during the roasting process, sample roasting can help you achieve excellent results.

Whether you’re a coffee professional, a home roaster, or a coffee shop owner, sample roasting is a great tool to take your coffee game to the next level.

So why not give it a try and see what delicious new coffees you can discover? Happy roasting!